Adelle Davis Recipes, Let's Eat Lunch

Home
Adelle Davis Recipes
Adelle Davis’ French Dressing

Adelle Davis’ French Dressing November 19, 2012Adelle Davis Recipes, Let's Eat Lunch0 Comments

ADELLE DAVIS’ FRENCH DRESSING

Combine in a jar:

3/4 cup vegetable oil

1/4 cup vinegar

1/4 cup catsup

1 to 3 teaspoons of honey

1 clove of garlic, pressed

1/2 teaspoon of salt

1/2 teaspoon of paprika

1/4 teaspoon freshly ground pepper

Blend by shaking jar!

Recommended

Adelle Davis’ Perfect TurkeyNovember 23rd, 2016
Adelle Davis Invented GranolaJune 18th, 2013
Wheat Germ Pumpkin CookiesNovember 19th, 2012
Adelle Davis’ French DressingNovember 19th, 2012
Adelle Davis Spaghetti SauceNovember 16th, 2012

Recent Posts
Search the Site
DISCLAIMER:

The information contained in this web site is provided to you "as is", does not constitute medical advice, nutritional guidance or help of any kind, is governed by our Terms of Use, and does not create a relationship of any kind nor is it intended to be anything other than the opinion of the author. We make no claims, promises or guarantees about the accuracy, completeness, or adequacy of the information contained in or linked to this web site and its associated sites. We strongly recommend you consult a doctor if you want professional assurance that the information, and your interpretation of it, is appropriate to your particular situation.
Categories