Gluten Free Mediterranean Pasta Salad
Gluten Free and Clean Eating Pasta Salad
By: Jen Meress of the incredible PeasEatWell
Ingredients:
-1 bag of gluten-free pasta
-1 cup chopped organic cherry tomatoes
-1 cup chopped organic English cucumber
-1 cup marinated mozzarella (bite-sized and sliced)
-1 1/2 cups chopped organic bell pepper
-1 cup organic artichoke hearts sliced
-1 cup pitted Kalamata olives chopped
-1 clove fresh garlic minced (optional)
-1/4 cup chopped red onion (optional)
-Extra virgin olive oil, balsamic vinegar, salt and pepper to season
-Extra: Can use some dried Italian seasoning, lemon pepper, basil and oregano for more seasoning!
Recipe:
-Cook pasta as directed, set aside to cool
-Combine all veggies and cheese
-Add everything to cooked pasta and toss with olive oil, balsamic vinegar, and seasonings to taste
-Refrigerate and serve cold
Tip: Great for on the go lunches!
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