Healthy Chicken Casserole
Recipe: Healthy Chicken Casserole
“Let’s Cook it Right” is a celebrated cookbook dedicated to good health, good sense, and good eating. Adelle Davis believed that food should first and foremost be delicious. This cookbook is full of ways to prepare fresh foods of all kinds in the most minimally-impacted, health preserving manner. This book contains easy to follow recipes, a table of equivalents and an index. The nutritional facts below were prepared by the graduate students at Cal State Los Angeles’ School of Kinesiology and the Nutritional Science program.
Let’s Cook it Right Page#: 212
Amount for 4 servings:
1/4 cup canned whole tomatoes, no salt
1/2 medium bell pepper
1 small yellow onion
1 tsp Worcestershire sauce
1 cup medium grain cooked brown rice
1.5 cup boneless, roasted chopped chicken without skin
1/2 tsp salt
2 large eggs
1/2 cup raw wheat germ
1/2 tsp paprika
Nutrition Facts:
Serving Size: 187.43g |
Calories: 245.74 |
Protein: 21.92g |
Total fat: 6.91g |
Saturated fat: 1.89g |
Cholesterol: 152.97mg |
Carbohydrates: 23.69g |
Fiber: 2.24g |
Sodium: 383.33mg |
Iron: 3.19mg |
Vitamin A: 86.21RE |
Vitamin C: 17.87mg |
Vitamin D: — |
Thiamin: 0.25mg |
Riboflavin: 0.27g |
Niacin: 7.21mg |
Vitamin B6: 0.35mg |
Folic acid: 46.67mcg |
Magnesium: 25.90mg |
Vitamin K: 0.35mcg |
Diabetic Exchange Values: — |
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